About Us


Introduction


Paradise Catering was founded in 2003, specialising in cooking traditional British recipes on a large scale.
We have established ourselves through the outstanding reputation of our food.
Our passion is to provide a refreshing solution to clients who genuinely require an inspiring, contemporary food and drink experience.


Whether it be a birthday, christening, wedding celebration or even a small intimate dinner party, we can cater for you.

We have built our business over the past 6 years by personal recommendation.
Our client list is built around the tried and tested method of 'word of mouth'.








Who are we? 

David Smith

David has 15 years experience in the catering industry.                                            
He has worked with some of the top chefs in Cheshire and also Michael Caines, Anton Mosimann, Andrew Nutter and Gary Rhodes.
"My passion is for honest tasty food, I like to cook traditional British food; some dishes have been forgotten and need re-discovering."
David is committed to delivering a very high standard of product whether it be at a dinner party for 8 or for a gathering of 80 at a Wedding.
"We want to provide value for money, quality and variety."








Philip Jennings

Philip is an experienced cook and a keen market gardener.
Growing his own fruit and vegetables, he enjoys cooking food that follows the seasons.
"I think that even the simplest of meals can taste fantastic when the freshest, seasonal ingredients are used.
I love everything to do with food from growing it to cooking and serving it up.
It's such a pleasure to see someone really enjoying something that I may have picked and prepared the same day."








Why choose Paradise Catering?                                                                                                                                                                                                                                                      

- We aim to give a premier, personalised and friendly service throughout. 

- We cook almost everything from fresh on the day of the event. This ensures the highest standard and quality of food.

- We respect all dietary requirements and cater appropriately.

- We use only the finest and freshest ingredients (organic and free range where possible).

- We aim to offer quality food at competitive prices, with no hidden extras!

- We cover Cheshire, Derbyshire, Staffordshire and Greater Manchester.